2 tbsp. red wine vinegar
3/4 tsp. salt
1/8 tsp. fresh ground pepper
6-8 tbsp. olive oil
1 1/2 tsp. Dijon mustard
1/2 clove garlic, minced

In small jar, shake together vinegar, salt, pepper, mustard and minced garlic until salt dissolves. Add oil and shake again. Makes about 1/2 cup.