1 box Stove Top stuffing mix for pork
1 c. chopped apple
1 sm. can sliced mushrooms
6 pork chops, browned on both sides
1 can cream of mushroom soup

Grease a 2-quart casserole dish or 9x9 pan. Prepare stuffing mix with apple and mushrooms. Press in dish. Arrange cooked pork chops on top. With a spatula, use undiluted soup and spread over the entire top of chops and in between cover and bake 45-50 minutes until very bubbly.

Variations: You can use boneless chicken breasts with cream of chicken soup. Enjoy!