1/4 c. sugar
1/2 tsp. seasoned salt
1 tsp. dry mustard
1/2 c. white vinegar
1 c. oil
1 sm. onion, minced
2 tbsp. fresh papaya seeds

Place vinegar and dry ingredients in blender and gradually add oil and onion. Finally, add papaya seeds and blend until they are cut to size of coarse ground pepper.