1 tbsp. Worcestershire sauce
3 drops Tabasco
1 tbsp. ketchup
1 tbsp. steak sauce
1/4 c. red wine vinegar
1/2 c. olive oil
1/2 tsp. summer savory
1/2 tsp. dried basil
1/2 tsp. ground black pepper
1 tsp. sugar
1/4 c. bourbon

Mix all ingredients in a jar with a tight lid. Shake well and pour over steaks or ribs. Let marinate several hours or overnight. Marinade will keep in jar for several weeks in the refrigerator.

Makes 1 cup.