2 tsp. salt
2 tsp. dried minced garlic
8 tsp. dried minced onion
2 tsp. freshly ground pepper
2 tsp. granulated sugar
2 1/2 tsp. paprika
2 1/2 tsp. parsley flakes

Combine all ingredients. Store in airtight container. Give mix with the recipes for dressing and dip. Yield: 1/2 cup mix.

Dressing: Combine 1 tablespoon mix with 1 cup mayonnaise and 1 cup buttermilk. Blend well.

Dip: Combine 1 tablespoon mix with 1 cup sour cream; blend well. Refrigerate 1 hour before serving with vegetables.