KNORR DIP
1 pkg. Knorr Swiss vegetable soup mix 1 box drained & squeezed uncooked, chopped spinach 1 sm. onion, chopped 1 c. mayo 2 (8 oz.) cartons sour cream 1 loaf pumpernickel bread Mix together all but bread and refrigerate overnight. Hollow out bread, fill with dip. Tear extra bread into bite size pieces, place around loaf.

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