1 c. white vinegar
2 tbsp. sugar
2 tbsp. salt
2 tbsp. black pepper
1 tbsp. cayenne pepper
1/4 stick butter
1 tsp. lemon juice
1 c. catsup
1/2 tsp. paprika

Mix all ingredients in pan until butter melts. Let sauce cool, then pour over meat and cook for appropriate meat (great on chicken or pork), keep basting to keep meat moist.

When making 1/2 of recipe, include full measure of vinegar, catsup and butter. This sauce makes enough for 6 to 8 healthy helpings.