1 cup plain Greek Style yogurt
1/2 cup cream-style cottage cheese
1/4 cup mayonnaise or Kraft Miracle Whip
1/4 cup sour cream
1 cup Blue cheese

Add all ingredients except blue cheese to a food processor or blender. Process until smooth.

Add blue cheese and process with 2 or 3 pulses, leaving chunks of blue cheese for texture.

Serve over your favorite salad ingredients or as a dip for raw vegetable sticks.

Yield: Approximately 3 cups.

Submitted by: CM