1/4 c. crumbled Roquefort with
1 tsp. white vinegar
1/2 tsp. sugar
1/2 tsp. garlic salt
Stir in 1 cup yogurt

1 c. yogurt with
1 tbsp. horseradish
2 tsp. onion or garlic salt
2 tsp. prepared mustard

Great with cold roast beef or stir into potato salad.

1 c. yogurt with
3 tbsp. hot chili sauce
1 tbsp. sliced scallions
1 tbsp. lemon juice
1/2 tsp. onion salt
1/4 tsp. dried tarragon