4 envelopes unflavored gelatin
3 (3 oz.) pkg. flavored gelatin
4 c. boiling water

Add boiling water to gelatin. Pour into 13 x 9 inch pan. Chill until set. Cut into squares. Finger Jello does not melt at room temperature after setting. Makes 24 squares.

Cookie cutters can be used to cut Jello into shapes for different season occasions.