1 angel food cake mix
1 can crushed pineapple, drained, reserved 1/4 c. juice for pudding mix
1 c. mandarin oranges, drained
1 pkg. vanilla instant pudding
2 pkgs. Dream Whip

Bake and cool one angel food cake mix. Break into pieces in a large 9 x 13 inch flat cake pan. In layers, spread pineapple and oranges. Mix pudding, using 1/4 cup of drained juice with liquid. Pour pudding mixture over cake, then Dream Whip over all. Refrigerate until served.

You can use more fruit than the recipe calls for or vary the kind of fruit. This dessert is light and is excellent served at a baby or bridal shower.