2 baked 8" round devils food chocolate cake
1 (16 oz.) container Cool Whip
1 lg. Hershey bar with almonds (8 oz. keep in refrigerator)
1 pkg. bits brickle or 6 Heath or Skor candy bars
2 pkg. instant chocolate pudding (prepared)
1/2 c. Kahlua

Layer bottom of trifle dish with 1/2 of cake (1 layer broken in pieces). Spoon 1/4 cup Kahlua on cake. Add 1/2 of the prepared pudding, sprinkle 1/2 package brickle or Heath bars and 1/2 Hershey bar broken in pieces over the pudding layer. Spread layer of Cool Whip (1/2 the container). Repeat ending with Cool Whip layer. Refrigerate until serving.