2 1/2 c. coarsely ground pretzels
3/4 c. butter, melted
8 oz. cream cheese
1/3 c. sugar
2 c. Cool Whip
2 sm. pkg. strawberry Jello
1 1/2 pt. frozen strawberries

Combine pretzels and butter in 9x12 inch baking dish and bake 10 minutes in a 400 degree oven.

Cream together cream cheese and sugar. Add Cool Whip. Spread over cool pretzel base. Dissolve Jello in 2 cups hot water. Cool slightly, then add frozen strawberries. Chill. When it begins to thicken, pour over cream cheese mixture. Chill.