2 lg. (6 oz.) pkg. Jello brand gelatin
2 1/2 c. boiling water (do NOT add cold water)

Stir boiling water into gelatin. Dissolve completely. Pour mixture slowly into 9x13x2 inch pan. Chill at least 3 hours. Jigglers will be firm after 1 hour, but may be difficult to remove from pan.

CUTTING JIGGLERS: Dip bottom in warm water for 15 seconds. Cut shapes with cookie cutters all the way through gelatin. Lift with index finger or metal spatula. If jigglers stick, dip pan again for a few seconds.

NOTE: For an 8 or 9-inch pan, cut ingredients in half.