1 c. butter, soft
1/2 c. sugar
1 egg
1/2 tsp. almond extract
2 1/4 c. all-purpose flour
Food color and decorations (optional)

In a large mixing bowl, cream butter and sugar until light and fluffy. Blend in egg and almond extract then gradually mix in flour. Add food coloring, blend well. Bake at 350 degrees for 8 to 10 minutes. Remove and cool.