1 angel food cake, baked
1 c. butter
2 c. powdered sugar
4 egg yolks
1 tsp. vanilla
1 pt. whipping cream, whipped
6 Butterfinger candy bars, crumbled in wrappers
1 c. chopped walnuts (optional)

Cut cake into chunks and place in 9x13 inch pan. Mix butter, powdered sugar, egg yolks and vanilla in a bowl. Fold in whipped cream. Pour mixture over the angel food cake. Sprinkle crushed Butterfinger bars and walnuts on top. May also be served with dessert topping.