1 trifle bowl or lg. glass bowl
1 chocolate cake mix or brownie mix
2 cans chocolate pudding or cook 2 batches
1/4 c. Kahlua liqueur (optional)
5 Heath or Skor's bars, chopped (reserve 2 tbsp. for garnish)
2 (12 oz.) containers Cool Whip
Bake cake or brownies and cut in thin slices, lining inside of bowl with cake. Drizzle cake with Kahlua. Spread 1 can of pudding over cake. Sprinkle 1/2 of remaining candy over pudding. Spread 1 container of Cool Whip to cover pudding.
Layer 2: Repeat as above, using less cake. Sprinkle reserved candy on top just before serving. Refrigerate until served. Will keep about 3 days. Serves 16 to 20 people.
