1 c. flour
1 stick butter
1/2 c. chopped pecans
8 oz. cream cheese
1 c. powdered sugar
1 c. Cool Whip
2 sm. instant chocolate pudding
3 c. cold milk

Mix first three ingredients together and bake 20 minutes at 350 degrees in 13"x9" pan.

Cream the powdered sugar with cream cheese and Cool Whip. Spread on baked crust. Whip the pudding with the cold milk and spread on next. Top with more Cool Whip.