4 sm. pkgs. or 2 lg. pkgs. of Jello any flavor
2 1/2 c. boiling water or apple juice

Dissolve gelatin in boiling water or juice. Pour into 13 x 9 inch pan. Chill until firm or about 3 hours. To remove, dip pan in warm water about 15 seconds and cut into decorative shapes with cookie cutters. Lift jigglers from pan.