1 pkg. Jello cheesecake
2 tbsp. sugar
1/3 c. butter
1 1/2 c. cold milk

Combine crust mixture with sugar and butter as directed on package. Press firmly into bottom of 8 or 9 inch square pan. Prepare filling mix with milk as directed on package. Pour over crust. Refrigerate at least 1 hour. Cut into squares. Garnish with fruits, nuts or drizzle with Baker's semi-sweet chocolate, if desired. 9 servings.