4 sm. boxes or 2 lg. boxes flavored Jello
2 1/2 c. boiling water
9 x 13 inch pan
26 A.B.C. cookie cutters

Stir boiling water into gelatin. Dissolve completely. No small beads of gelatin should remain. Stir slowly to prevent bubbles. Do not add cold water. Pour mixture into pan slowly. Chill at least 3 hours. After 3 hours, dip bottom of pan in warm water for 15 seconds. Cut into A.B.C.'s with cutters. Lift jigglers from pan. If jigglers stick, dip pan in warm water again.