4 sm. boxes of Jello
2 1/2 c. boiling water

Stir boiling water into gelatin. Dissolve completely. Pour mixture into 13 x 9 inch pan. Chill at least 3 hours. To cut jigglers, dip bottom of pan in warm water for 15 seconds to loose gelatin. Cut shapes with cookie cutters. Lift from pan with metal spatula.