1 can apple pie filling
3/4 c. water
1 pkg. refrigerated biscuits
1/4 tsp. nutmeg
1/4 c. chopped pecans

Mix pie filling, water, and nutmeg. Pour into greased 10 x 6 x 2 inch baking pan. Sprinkle with pecans. Top with biscuits. Bake at 375 degrees for 35 minutes. Quick and easy treat.