15 oz. pkg. Oreos
1 stick butter
1/2 gallon vanilla ice cream
1 can Hershey's hot fudge sauce
Salted peanuts
2 c. Cool Whip

Crush Oreos, reserving 1 cup. Add melted butter to Oreo crumbs and put in a 9x13 inch pan. Bake at 350 degrees for 3 minutes. Let cool.

Spread softened ice cream over crumbs and freeze until solid. Spread hot fudge sauce over ice cream, then sprinkle with peanuts. Spread Cool Whip over dessert and sprinkle Oreo crumbs over the top. Freeze.