1 1/2 c. crushed pretzels
1/2 c. sugar
1/2 c. melted butter

Mix and pat into a 9 x 13 inch pan. Bake for 8 minutes at 350 degrees. Cool. Mix well:

1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 (12 oz.) container Cool Whip

Spread over cooled crust:

1 pkg. strawberry Jello (mixed)
2 pkg. frozen strawberries

Pour over filling. Jello doesn't need to be cooled. Cool dessert until set up and serve.