2 c. crushed pretzels
3 tbsp. sugar
3/4 c. butter

Mix together and spread into 13"x9" pan. Bake 400 degrees for 7 minutes. Cool.

8 oz. cream cheese
8 oz. Cool Whip
3/4 c. sugar

Spread over pretzel crust.

6 oz. strawberry Jello
2 c. hot water
1 pkg. sliced strawberries
1 sm. can crushed pineapple, undrained

Mix ingredients together. Let set slightly. Spread over cream cheese layer. Cool in refrigerator until set.