1 lg. can pumpkin filling
3 eggs, beaten
3/4 c. sugar
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. ginger
1/2 tsp. salt
1 c. evaporated milk

Mix together in the order listed above. Bake in glass dish or custard cups at 350 degrees for 45 minutes or until toothpick inserted into dessert comes out clean.