1 c. flour
1/2 c. chopped nuts
1 stick softened butter

8 oz. cream cheese
2 pkg. Equal
1 c. Cool Whip

2 pkg. sugar free pudding (1 butterscotch & 1 vanilla)
3 c. milk

Combine 1st layer. Press in 9 x 13 inch pan. Bake at 350 degrees for 20 minutes. Cool. Beat together the 2nd layer and spread over the 1st layer. Beat together 3rd layer and spread over 2nd layer. Spread a thin layer of Cool Whip over all. Sprinkle with chopped nuts.