1 box chocolate brownie (per direction)
1/4 c. Kahlua
3 boxes Jello chocolate mousse
1 lg. or 2 sm. containers of Cool Whip
10 Heath or Score bars, crushed

Make brownies and mousse per box directions. After removing brownies from the oven immediately puncture all over top with fork and add Kahlua. To assemble in Trifle bowl, put 1/2 of brownies in bottom of bowl. Put 1/2 of mousse on the top, put 1/2 of Cool Whip on top, then 1/2 of the crushed candy on top of that. Repeat process with remaining ingredients. Refrigerate 3 days with Saran Wrap sealing the top.