1 (4-serving size) pkg. Jello Brand strawberry flavor gelatin
3/4 c. boiling water
1 1/2 c. mashed or pureed fresh strawberries
3/4 c. light corn syrup
2 egg whites, unbeaten

Or use peach flavor gelatin and pitted peeled peaches.

Dissolve gelatin in boiling water; stir in fruit, corn syrup and egg whites. Pour into 13x9 inch pan. Freeze until partially frozen, about 2 hours.

Spoon into food processor or blender (blending half of mixture at a time) and process until smooth but not melted, about 30 seconds. Pour into 1 1/2-quart container. Cover and freeze until firm, about 6 hours or overnight. Makes 8 servings.