2 1/2 c. pretzels, crushed
1/4 c. butter
3 tbsp. brown sugar
1 (8 oz.) pkg. cream cheese
3/4 c. powdered sugar
10 oz. container whipped topping
1 (6 oz.) pkg. strawberry Jello
1 lb. frozen strawberries

Preheat oven to 350 degrees. Melt butter and brown sugar. Add pretzels and press into 9x13 inch pan. Bake at 350 degrees for 3-5 minutes.

Cream powdered sugar and cream cheese together. Add whipped topping and mix well. Spread over cooled pretzels. Dissolve Jello in 2 cups boiling water and add frozen strawberries. Stir until strawberries are separated. Pour over cheese mixture. Chill until firm.