2 c. crushed pretzels
3 tbsp. sugar
1 stick butter
1 (8 oz.) pkg. cream cheese, room temperature
1 c. sugar (powdered or regular)
12 oz. Cool Whip
2 c. boiling water
2 (3 oz.) pkgs. strawberry Jello
2 (10 oz.) pkgs. frozen strawberries

Mix crushed pretzels with sugar and butter. Press into 9"x13" pan. Bake at 350 degrees for 10 minutes. Cool.

Mix cream cheese and sugar. Fold in Cool Whip. Spread over pretzel mixture.

Add frozen strawberries to hot Jello (Jello and water). Stir until strawberries thaw and Jello starts to thicken. Pour on top of rest of dessert.