3 1/2 c. cooked, drained, and pureed pumpkin (can use blender)
1 c. rich milk
1 c. sugar
1/2 tsp. salt
3 1/3 c. Mission Cake Mix or 1 pkg. spice cake mix
2 tsp. cinnamon
4 eggs, slightly beaten
3/4 c. melted butter (or 1 1/4 sticks)
1 tsp. allspice
1/2 tsp. nutmeg
Chopped nuts (optional)

Grease a 9 x 13 inch baking pan. Combine pumpkin, milk, sugar, eggs, salt, and 1 teaspoon cinnamon; spread in the pan. Stir the spices in the dry Mission Cake Mix and sprinkle over the pumpkin mixture. Dribble the melted butter on top of the mix. Sprinkle with chopped nuts or grated coconut, if desired. Bake in 350 degree F. oven one hour or until done when tested with blade of table knife.

Note: This is a good Thanksgiving or Christmas dessert for a group.

Note: Use the fruit filling recipe of the crumble-top dessert for making homemade pie fillings.