1 c. flour
1/4 c. powdered sugar
1 stick butter, slightly softened

Blend with pastry blender. Pat into 12 inch quiche dish. Bake 15 minutes at 325 degrees. Cool.

FILLING:

1 c. mashed strawberries
4 lbs. sugar
1 tbsp. cornstarch

Cook until clear. Set aside to cool.

Cream:

8 oz. pkg. cream cheese
1/2 tsp. vanilla
Scant 1/4 c. sugar

Beat until fluffy. Spread on crust.

Pour: Cooled filling over cream cheese mixture. Add whole or halved berries on top (points up). Cover well with berries. Can sprinkle lightly with powdered sugar.