1 (16 oz.) can pear halves
1 (3 oz.) cherry Jello
1 c. boiling water
2 c. whipped topping

Prepare Jello as usual using pear juice as part of cup of cold water. Chill 1 1/2 hours until thickened. Fold 1/2 cup Jello into topping. Chill until will mound. Line dish with this mix.

Add pears to remaining Jello. Carefully spoon into topping lined dish. Chill until set, 2 hours.