2 c. cold milk
1 (4 oz.) pkg. chocolate instant pudding
3 1/2 c. Cool Whip (8 oz.), thawed
1 (16 oz.) pkg. chocolate sandwich cookies, crushed and divided
8-10 (8 oz.) plastic or paper cups
Silk or plastic flowers (optional)
Candy worms (optional)

Pour 2 cups cold milk into bowl. Add pudding mix. Beat with wire whisk until well blended. Let stand 5 minutes. Stir whipped topping and 1/2 of the crushed cookies into the pudding, very gently until mixture is all the same color.

Place 1 tablespoon of remaining cookies into bottom of cups. Fill cups about 3/4 full with pudding mixture. Top each cup with the rest of the crushed cookies. Put cups into refrigerator to chill until set, about 1 hour. Garnish with flowers and worms (optional). (A Jello recipe.)