2 sm. pkg. or 1 family size berry Jello
2 c. hot water
1 sm. can cranberry sauce
1 (8 oz.) can crushed pineapple

These ingredients can be put in an 8x8 inch dish. Mix Jello as directed. Then with potato masher, crush cranberry sauce in the Jello while hot. Then add crushed pineapple, stir all together and let jell in refrigerator. Can be eaten as a dessert or appetizer.