1 tbsp. Ricotta cheese
1 tbsp. applesauce (pureed), peaches or drained crushed pineapple
2 tsp. sugar
Sprinkle of sugar
1 (3 inch) sugar cookie (store bought)

Blend cheese, fruit, sugar and cinnamon. Spoon over a sugar cookie, turned upside down so the sugar is on the bottom next to the cookie sheet or foil. Bake at 350 degrees for 15 minutes. (The cookie softens as it absorbs the liquid from the fruit-cheese mixture. For a softer treat, lower the oven to 325 degrees.) Serves one.