6 eggs
1 c. sugar
1 (14 oz.) can condensed milk
2 (13 oz.) cans evaporated milk
2 tbsp. vanilla
Milk to fill ice cream freeze

Beat eggs with mixer about 5 minutes. Gradually add sugar, then add condensed milk and beat for another 2-3 minutes. Add evaporated milk and vanilla. Mix thoroughly. Pour into ice cream freezer and add milk to freezer line and freeze.