1 pkg. of "no bake" cheesecake (Jello or Royal)
Cupcake liners
1 can pie filling (I use cherry)

Prepare cheesecake and crust by following directions on package.

CRUST: Place 1 tablespoon of graham crust into cupcake liner, pressing it down firmly.

FILLING: Fill cupcake liner a little more than half way to the top.

TOPPING: Place 3 to 4 cherries plus gel on top of cheesecake.

Fresh fruit, such as strawberries may be used. This is a very quick and easy and mostly a good recipe to use. Refrigerate when completed.