1 c. flour
1 c. chopped pecans
1 stick butter
8 oz. Philadelphia cream cheese
1 c. powdered sugar
1 c. Cool Whip
2 (3 oz.) pkgs. instant pudding (any flavor)
3 c. milk

Mix flour, chopped pecans and butter together. Pat into 9x13 inch pan baking for crust. Bake 20 minutes at 350 degrees.

Mix cream cheese, powdered sugar and Cool Whip together and add over cooled crust.

Whip pudding and milk together until thick. Add on top of cream cheese mixture. Sprinkle with chopped pecans. Refrigerate overnight.