8-10 apples
1/2-1/3 c. flour
1 c. fructose (1 bag)
Cinnamon to taste
Nutmeg to taste
1 sm. can evaporated milk
3 box Jiffy pie crust, or your own

Peel and slice apples, if they are small use more; mix with spices, sugar and flour; put 1 1/2 boxes pie crust on the bottom of a cookie sheet. Place apples on top; pour evaporated milk over all. Put the top crust on. Bake at 350 degrees for 70 minutes. When cooled, spread with a thin layer of white frosting! The frosting adds a little sugar, but not too much.