1/4 c. butter
1 c. graham cracker crumbs
1/4 c. sugar
2 (8 oz.) pkgs. cream cheese, softened
1 can Eagle Brand Sweetened Condensed Milk
3 eggs, separated
1/4 c. ReaLemon Reconstituted Lemon Juice
1/4 tsp. salt
Fruit topping, optional

Preheat oven to 375 degrees. In small saucepan, melt butter; stir in crumbs and sugar. Pat crumbs firmly on bottom of buttered 9-inch spring-form pan or 9x9-inch square baking pan. Bake 7 minutes; cool while preparing filling.

Reduce oven temperature to 300 degrees. In large mixer bowl beat cream cheese until light and fluffy. Add sweetened condensed milk and egg yolks; beat until smooth. Stir in lemon juice; set aside.