4 c. soft bread crumbs
1/3 c. butter
4 c. thinly sliced peeled and cored cooking apples
1 c. packed brown sugar
1 tsp. ground cinnamon
2 tbsp. lemon juice
1/4 c. water
Heavy cream

Preheat oven to 350 degrees. Grease 2-quart casserole. In medium bowl combine bread cubes and butter; mix well. In another bowl toss together apples, brown sugar and cinnamon. Sprinkle with lemon juice.

Layer 1/3 of bread cubes in prepared casserole, then 1/2 apple mixture. Repeat layers, ending with bread cubes. Sprinkle with water. Bake 1 hour or until golden. Serve warm with heavy cream.