4 c. flour
1/2 lb. ground almonds, skins removed by steaming
1 c. powdered sugar
3 egg yolks
1 lb. sweet butter, add 1 tsp. salt (or may use salty butter)
1 tsp. vanilla

Chill dough for easy handling. To form horns, roll in round "ropes" about 3/4 inch diameter. Slice in 1 1/2 inch lengths, shape in 1/4 moon (roll on lightly floured board). Bake on ungreased cookie sheet at 400 degree oven for 7 minutes. Yields about 200 small cookies. Very fragile, remove from cookie sheet with spatula. Cool on paper towel.