3 pkg. lady fingers
1 pt. whipping cream
3 tbsp. confectioners sugar
12 oz. cream cheese
1 c. sugar (I use 1/2 c.)
1 c. pineapple filling (for homemade, recipe follows)
1 tsp. vanilla
Chopped walnuts

Beat cream cheese with sugar. Whip cream. Slowly add confectioners sugar and vanilla. Put lady fingers around the sides and bottom of a 9 inch spring form pan. Mix the 2 creams together and add 1 cup pineapple filling. Pour 1/2 of this into the springform pan and then top with more lady fingers and the rest of the cream mixture. Top with chopped nuts. You may use blueberry filling but do not mix with creams. Put it only on the top.

20 oz. can crushed pineapple in its own juice, drained (reserve liquid to equal 1 c.)
2 tbsp. cornstarch
1 tbsp. confectioners sugar

Put 1 cup pineapple liquid in sauce pan, add cornstarch and confectioners sugar; heat until thickened. Then add all the pineapple.