2 1/2 c. crushed pretzels
3/4 c. melted butter
3 tbsp. sugar
8 oz. pkg. cream cheese
1 c. sugar
1 pkg. dessert whip topping (Cool Whip)
2 sm. pkg. strawberry Jello (or 1 lg. pkg.)
2 (10 oz.) pkg. frozen strawberries

Mix first 3 ingredients, press into ungreased 9 x 13 inch pan. Bake at 375 degrees for 10 minutes. Cool. Mix cream cheese and 1 cup sugar. Prepare whipped topping as directed on package. Fold into cream cheese. Put into pan. Dissolve Jello in 2 cups boiling water. Add frozen strawberries. Stir until thawed and start to set. Pour over mixture and refrigerate.