2 (3 oz.) pkgs. raspberry or strawberry Jello
1 1/2 c. hot water
1 pkg. (1 1/2 c.) frozen raspberries or strawberries plus juice
1 pt. (2 c.) vanilla ice cream

Mix Jello and water together well. Add thawed berries. While warm add ice cream. Stir until ice cream is melted. May be poured into mold or bowl.