1 (10 oz.) bag pretzels, crushed
1/2 c. & 2 tbsp. melted butter
3/4 c. sugar
8 oz. cream cheese
1 c. powdered sugar
1 med. tub Cool Whip
Pie filling of choice (cherry, blueberry, etc.)

Combine 2 cups pretzels, butter and sugar. Press into 9 x 13 inch pan. Bake at 350 degrees for 10 minutes. Blend cream cheese, powdered sugar and Cool Whip. Spread over cooled crust and chill. Spread 1 can pie filling of choice over top. Garnish with remaining 1/2 cup pretzels. Chill. Serve with dollop of whipped cream if desired.