1 c. finely crushed vanilla wafers
1 c. confectioners' sugar
1 c. chopped nuts
2 tbsp. cocoa

Stir together.

2 tbsp. corn syrup
1/3 - 1/2 c. Kahlua, Amaretto or Rum

Add to above and mix well. Roll in 1 inch balls and roll in granulated sugar or chocolate sprinkles. Store in airtight container.